About Us
At Dansuma Trading PLC
Coffee isn’t just a product , it’s a legacy . sourced from the pristine highlands of Guji, our beans are grown in rich organic soil, nurtured by nature, and handpicked by skilled farmers who have mastered the art of coffee cultivation for generations.
Years of service
Years of service

Strategic Coffee Processing Hubs
Our state-of-the-art dry station, located 470 km from Addis Ababa in the fertile Oromia region (West Guji Zone, Kercha Woreda, Adama Kebele), spans 2 hectares of dedicated coffee processing land. Complementing this, our advanced washing station in Kercha Woreda, Bilida Bukisa Kebele (Dargicha site), operates across 4 hectares, ensuring meticulous cherry selection and fermentation control.
Precision in Every Bean
To guarantee unparalleled quality, we employ:
- 200+ raised drying beds for optimal sun-drying, preserving bean integrity.
- 25 hectares of owned coffee plantations, where shade-grown coffee thrives under biodiverse canopies.
Introducing Dansuuma Trading PLC: Excellence Rooted in Heritage
The company began its journey over 30 years ago, starting from small-scale farming and gradually expanding into domestic supply. Through consistent growth and dedication, it transitioned from serving the local market to becoming a strong player now in global export. This long-standing experience reflects the company’s steady progress from grassroots farming to a well-established presence in both domestic and international markets.
Our Legacy of Quality
The name “Dansuuma” derives from the Guji Oromo language, meaning “good quality” a principle that defines every aspect of our coffee production. True to our name, we are committed to cultivating, processing, and exporting only the finest Ethiopian coffee, upholding the highest standards of flavor, sustainability, and ethical sourcing.
Our Vision
To become a globally recognized leader in premium Ethiopian coffee exports, driven by quality, sustainability, and innovation.
Our mission
To deliver the finest Ethiopian coffee to the world, while uplifting farming communities and preserving our rich coffee heritage through ethical and sustainable practices.
Our Core Values
- Quality – We never compromise on the excellence of our coffee.
- Integrity – We act with honesty, fairness, and transparency in everything we do.
- Sustainability – We protect the environment and support long-term growth in coffee-producing regions.
- Community – We are deeply rooted in the communities we serve and grow with them.
- Innovation – We embrace new ideas to improve our products, processes, and partnerships.


Mulugeta Bariso Kula
LL.B, LL.M (International Business and Economic Law),
LL.M (Public Law, Dokuz Eylül University)

Ketuma Tamiru



Sustainability & Ethical Leadership
We go beyond coffee production – we nurture ecosystems and communities:
Environmental Stewardship:
20+ native plant species integrated into our farms to promote biodiversity and soil health.
Empowering Farmers:
Regular training programs for coffee growers, government partners, and workers, equipping them with modern techniques to enhance yield, quality, and sustainability. These initiatives reinforce our commitment to Corporate Social Responsibility (CSR) and ethical trade.